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Isoflavone composition of American and Japanese soybeans in Iowa : effects of variety, crop year, and locationHUEI-JU WANG; MURPHY, P. A.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 8, pp 1674-1677, issn 0021-8561Article

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Plasma and dietary phytoestrogens and risk of premalignant lesions of the cervixHERNANDEZ, Brenda Y; MCDUFFIE, Katharine; FRANKE, Adrian A et al.Nutrition and cancer. 2004, Vol 49, Num 2, pp 109-124, issn 0163-5581, 16 p.Article

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Urinary disposition of the soybean isoflavones daidzein, genistein and Glycitein differs among humans with moderate fecal isoflavone degradation activityYAB ZHANG; WANG, G.-J; SONG, T. T et al.The Journal of nutrition. 1999, Vol 129, Num 5, pp 957-962, issn 0022-3166Article

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in Southeast ChinaMIN ZHANG; XING XIE; LEE, Andy H et al.Nutrition and cancer. 2004, Vol 49, Num 2, pp 125-130, issn 0163-5581, 6 p.Article

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Biotransformation of the isoflavonoids biochanin A, formononetin, and glycitein by Eubacterium limosumHUR, Hor-Gil; RAFII, Fatemeh.FEMS microbiology letters. 2000, Vol 192, Num 1, pp 21-25, issn 0378-1097Article

Potassium fertilization effects on isoflavone concentrations in soybean [Glycine max (L.) Merr.]VYN, Tony J; XINHUA YIN; BRUULSEMA, Tom W et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 12, pp 3501-3506, issn 0021-8561Article

Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental EffectsBRITZ, Steven J; SCHOMBURG, Charlotte J; KENWORTHY, William J et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 6, pp 827-832, issn 0003-021X, 6 p.Article

Synthesis of Haptens and Conjugates for ELISA of Glycitein : Development and Validation of an Immunological TestSHINKARUK, Svitlana; LAMOTHE, Valérie; SCHMITTER, Jean-Marie et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 6809-6817, issn 0021-8561, 9 p.Article

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeansQINGLI WU; MINGFU WANG; SCIARAPPA, William J et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 2763-2769, issn 0021-8561, 7 p.Article

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Isoflavone Glycitein Diminished Plasma Cholesterol in Female Golden Syrian HamstersLEE, Sun-Ok; RENOUF, Mathieu; ZHONG YE et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 11063-11067, issn 0021-8561, 5 p.Article

Isoflavone content in commercial soybean foodsHUEI-JU WANG; MURPHY, P. A.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 8, pp 1666-1673, issn 0021-8561Article

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An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formulaKEY, Pauline E; FINGLAS, Paul M; WOOD, Roger et al.Food chemistry. 2008, Vol 108, Num 1, pp 384-393, issn 0308-8146, 10 p.Article

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